Grilled Teriyaki Steak
w/ Tomoto Pasta

Ingredients
1/2 lbs New York striploin
1 serving of pasta
2 Fresh Tomatoes chopped
2 tbps Teriyaki sauce

Directions
1. Marinate steak with salt and pepper, add 2
    tbps of Teriyaki sauce.
2. Boil a pot of big water. Cook pasta.
3. Add 4 tbps of oil on saucepan. Add chopped
    garlic until turn golden. Add chopped
    tomatoes until bring back to a boil. Cook it
    for 3 mins. Add pasta for another 3 mins.
4. Put steak onto a hot grill. Cook for 3 mins.
    Check doneness.

+ Homestyle
    Roasted Turkey
+ Canton style
    French Toast
+ Chicken n'
    Mushroom
     in steam rice
+ Chocolate Fondue
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+ Homemade Lasagna
+ Prawn Balls
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