elliotng.com | foodtography | teriyaki steak pasta
 
 

 
Grilled Teriyaki Steak with Tomoto Pasta
     
  Ingredients 1/2 lbs New York striploin
1 serving of pasta
2 Fresh Tomatoes chopped
2 tbps Teriyaki sauce
 

  Directions
  1. Marinate steak with salt and pepper, add 2 tbps of Teriyaki sauce.
  2. Boil a big pot of water. Cook pasta.
  3. Add 4 tbps of oil on saucepan. Add chopped garlic until turn golden. Add chopped tomatoes until bring back to a boil. Cook it
    for 3 mins. Add pasta for another 3 mins.
  4. Put steak onto a hot grill. Cook for 3 mins.
  5. Check doneness
elliotng.com | last reviewed on 27.01.2003