| |
Directions |
-
Marinate chicken with 2 tbsps of chinese cooking wine, 2 tbsps of
soya sauce, some white pepper, and some sesame oil for 30 mins.
- Soak
dried scallops and mushrooms into hot bowl of water for 30+ mins.
Then marinate the mushrooms with 2 teaspoons of soya, sugar, and sesame
oil.
- Add
oil onto a saucepan. Sauté the mushrooms, scallops, and sweet
peas with garlic for 2 mins. Add in the chicken until it become
golden. Set aside.
- Cook
rice.
- Heat
a chinese terra-cotta pot. Put the cooked rice on the bottom
of the pot. Then pour the chicken, peas, mushrooms, and scallops
on top. Add 1/3 cups of water. Covered and cook for 20 mins.
- Heat
up 2 tbsps of oil and 1 tbsp of soya sauce on a saucepan. Add the
sauce onto the rice. To serve
|
